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Garlic / 150 g
9.89
Garlic (Lat. Allium sativum) is a seasoning from the Alliaceae family. It is closely related to onion, leek and chive. It is believed that it comes from Central Asia, and it has been used both for cooking and as a medicine. It was known to Egyptians, Greeks and Romans thousands of years ago. Although it is used in small amounts, it is common worldwide. It can be used as a seasoning, both coarse or for cooking. It has a typical smell produced by essential oil. Garlic is used as a traditional medicine since it contains fitonicids, which have bactericidal effect. It was believed that garlic had some mystical properties such as protection against demons, werewolves and vampires. China produces the greatest amount of garlic in the world, about 77% of the world supply.
Garlic (Lat. Allium sativum) is a seasoning from the Alliaceae family. It is closely related to onion, leek and chive. It is believed that it comes from Central Asia, and it has been used both for cooking and as a medicine. It was known to Egyptians, Greeks and Romans thousands of years ago. Although it is used in small amounts, it is common worldwide. It can be used as a seasoning, both coarse or for cooking. It has a typical smell produced by essential oil. Garlic is used as a traditional medicine since it contains fitonicids, which have bactericidal effect. It was believed that garlic had some mystical properties such as protection against demons, werewolves and vampires. China produces the greatest amount of garlic in the world, about 77% of the world supply.
| color | black, blue, red |
| size | L, M, S |
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