The finished product is obtained by drying boneless pork belly. It is a product with a classic bacon shape and a medium firm elastic consistency. The flesh is distinctly red in color of the mature flesh, and the adipose tissue white. The snacks are extremely juicy and tender for this type of product due to the origin of the basic raw material. The smell is characteristic of permanently dried smoked meat, and the taste is slightly salty and buttery.
The finished product is obtained by drying boneless pork belly. It is a product with a classic bacon shape and a medium firm elastic consistency. The flesh is distinctly red in color of the mature flesh, and the adipose tissue white. The snacks are extremely juicy and tender for this type of product due to the origin of the basic raw material. The smell is characteristic of permanently dried smoked meat, and the taste is slightly salty and buttery.